-40%
Hills Bros. Instant Cappuccino Mix, Sugar-Free Double 12 Ounce (Pack of 1)
$ 1.75
- Description
- Size Guide
Description
Hills Bros. Instant Cappuccino Mix, Sugar-Free Double Mocha Cappuccino Mix – Easy to Use, Enjoy Coffeehouse Flavor from Home – Frothy, Decadent Cappuccino with 0% Sugar and 8g of Carbs (12 Ounces)Product Details
Is Discontinued By Manufacturer : No
Package Dimensions : 5.39 x 4.21 x 2.36 inches; 12 Ounces
Item model number : 018400313712
UPC : 018400313712
Manufacturer : Hills Bros Coffee
INSTANT CAPPUCCINO – When you’re in the mood for a decadent cappuccino without the guilt, look no further. This canister makes ~28 cups of sugar-free cappuccino – just add water
SUGAR-FREE - Our Sugar-Free Double Mocha cappuccino flavor is so frothy and decadent, you'll forget it's sugar free! It has 0g of sugar, 8g of carbs and just 50 calories
RICH COFFEEHOUSE FLAVOR - Treat yourself to delicious and rich, creamy coffeehouse cappuccino without having to leave the house. Just add hot water, mix and cuddle up on the couch
VERSATILE - Warm up with a frothy cup of cappuccino, chill with an ice-blended drink or stir things up by adding cappuccino drink mix to your coffee instead of cream and sugar
A BRAND TO TRUST - Hills Bros. was created over 137 years ago with a commitment to quality. We've been delighting customers ever since with innovative roasting methods, delicious blends and more
From the manufacturer Read more Iced Caramel Cappuccino Blend 3 Tbsp of Hills Bros. English Toffee Cappuccino Mix, 3⁄4 cup of cold milk and 1 scoop of vanilla ice cream for 30-60 seconds until smooth. Top with whipped cream and caramel. Skinny Vanilla Frappe Combine 3 Tbsp of Hills Bros. Fat- Free French Vanilla Cappuccino Mix, 6-8 fl oz cold water and 4-5 ice cubes in a blender. Blend for 30-60 seconds until smooth. Mexican Hot Chocolate Stir 2 Tbsp of Hills Bros. Double Mocha Cappuccino Mix and 1 cup of hot milk for 30- 60 seconds until well blended. Add 1⁄4 tsp. of ground cinnamon on top. Decorate with a cinnamon stick. Read more